A primeira vez que provamos um pão de mel, é impossível olvidar o sabor. A mistura perfeita do açúcar e da canela, com o recheio delicioso… É uma experiência única! E agora você pode fazer levante bolinho em vivenda, para compartilhar com seus amigos e familiares.
Tempo de preparo: 40 minutos
Rendimento: 20 porções
Porquê fazer pão de mel
Para fazer o pão de mel, peneire a farinha e o chocolate em pó e reserve. Dessa forma, dissolva o açúcar, o mel, o cravo e a canela no leite morno. Logo posteriormente dissolver os ingredientes no leite, misture com a farinha com uma espátula ou colher de pau até obter uma tamanho lisa e uniforme, acrescentando uma colher de bicarbonato de sódio filtrado para não empelotar. Portanto, unte a forma com margarina. Eu uso uma forma de 5 cm de diâmetro. Asse em forno pré-aquecido a 180ºC por 20 minutos (use um palito para confirmar o decocção). Posteriormente recheie o pão de mel com o recheio de sua preferência. Mergulhe no chocolate liquefeito e coloque sobre papel manteiga ou papel alumínio para escorrer. Confira inferior todos os ingredientes e os passos muito detalhados de uma vez que preparar esta receita!
INGREDIENTES
MASSA
- 2 xícaras de farinha de farinha de trigo
- 1 colher de chocolate em pó 50% cacau
- 4 colheres de mel
- 300 ml de leite morno
- 1 colher (sopa) rasa de bicarbonato de sódio
- 1 colher (chá) de cravo e canela em pó
- 1 copo americano de açúcar
RECHEIO E COBERTURA
- Uso gula de leite ou brigadeiro pra rechear.
- Para vedar 700 g de chocolate fracionado meio amargo liquefeito no micro-ondas ou banho-maria.
- O ideal que o chocolate esteja em temperatura envolvente ou no sumo 45 graus.
- Faço e vendo 100% de lucro.
- A embalagem fica por conta da sua originalidade.
O modo de preparo desta receita é muito simples e tenho certeza que se seguir ele passo a passo vai conseguir fazer sua receitinha, vai permanecer maravilhosa.
MODO DE PREPARO
- Primeiramente, coe a farinha e o chocolate em pó e reserve.
- Portanto, dissolva o açúcar, o mel, cravo e a canela no leite morno.
- Logo posteriormente dissolvido os ingredientes no leite misture com a farinha utilizando uma espátula ou colher de pau até obter uma tamanho liza e homogênea adicione a colher de bicarbonato de sódio coado para não empelotar. Untar as forminhas com margarina. Eu uso as forminhas com 5 cm de diâmetro.
- Em seguida, levar ao forno preaquecido 180º C e asse por 20 minutos (use palito de dente para confirmar se está assado).
- Dessa forma, posteriormente recheado o pão de mel com recheio de sua escolha.
- Por termo, mergulhe no chocolate liquefeito e deixe escorrer sobre papel-manteiga ou papel-alumínio.
Siga nosso YouTube e o Instagram para receber novas receitas deliciosas todos os dias.
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